Non-commercial food service cleaning, simplified
Spraymaster takes the hassle out of keeping institutional kitchens clean. Whether you're running a hospital kitchen or a school cafeteria, our built-in system delivers results without the mop, mess, or guesswork.
Trusted by food courts, schools, and healthcare facilities
From food courts to healthcare kitchens, Spraymaster is the go- to food- safe pressure washer for teams who want real performance and real peace of mind.
Why choose a Spraymaster Commerical Pressure Washing System?
It deep cleans without the elbow grease
Spraymaster blasts through grime fast- no scrubbing, no mops, no dragging equipment. It’s the non- toxic cleaning system built for serious jobs.
It reduces slip-and-fall risks
Cleaner floors mean better traction. Whether in a school lunchroom or a healthcare facility, Spraymaster helps prevent up to 75% of workplace slip injuries.
It lasts longer than retail units
Built with industrial-grade parts, Spraymaster is rated for over 10,000 hours of use, up to 20 times longer than basic washers.
A convenience that is second to none
Designed for institutional kitchens
Designed like a central vac, this hospital kitchen cleaning system lets staff quickly connect, select their setting, and blast away grease and grime with ease. It deep- cleans floors, flushes grease traps, and keeps facilities inspection-ready.
Trusted by facility managers and architects
From school cafeteria sanitation equipment to healthcare kitchen sanitation, Spraymaster delivers high- performance, food service pressure washer solutions trusted by architects, facility managers, and operations teams across the non- commercial sector.
