Non-commercial food service cleaning, simplified

Spraymaster takes the hassle out of keeping institutional kitchens clean. Whether you're running a hospital kitchen or a school cafeteria, our built-in system delivers results without the mop, mess, or guesswork.

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Trusted by food courts, schools, and healthcare facilities

From food courts to healthcare kitchens, Spraymaster is the go- to food- safe pressure washer for teams who want real performance and real peace of mind.

EXPLORE SOLUTIONS

Why choose a Spraymaster Commerical Pressure Washing System?

It deep cleans without the elbow grease

Spraymaster blasts through grime fast- no scrubbing, no mops, no dragging equipment. It’s the non- toxic cleaning system built for serious jobs.

It reduces slip-and-fall risks

 Cleaner floors mean better traction. Whether in a school lunchroom or a healthcare facility, Spraymaster helps prevent up to 75% of workplace slip injuries.

It lasts longer than retail units

Built with industrial-grade parts, Spraymaster is rated for over 10,000 hours of use, up to 20 times longer than basic washers.

A convenience that is second to none

Designed for institutional kitchens

Designed like a central vac, this hospital kitchen cleaning system lets staff quickly connect, select their setting, and blast away grease and grime with ease. It deep- cleans floors, flushes grease traps, and keeps facilities inspection-ready.

Trusted by facility managers and architects

From school cafeteria sanitation equipment to healthcare kitchen sanitation, Spraymaster delivers high- performance, food service pressure washer solutions trusted by architects, facility managers, and operations teams across the non- commercial sector.

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