FOR ARCHITECTS, DESIGN CONSULTANTS & COMMERCIAL BUILDERS
Spec the Clean Into Your Design
Plumbed-in and wall-mounted pressure washer systems built for commercial facilities, foodservice spaces, and institutional buildings. Easy to spec in. Built to last. Spraymaster handles the install and end user training.
If it’s iconic, it’s probably
cleaned with Spraymaster™
Three Steps. That’s It.
1
Specify the System
Work with our team to design a central pressure washer system matched to your facility layout. We provide spec sheets and installation requirements for your drawings package.
2
We Handle the Install
Spraymaster provides hassle-free installation. Our team wires it up and trains your clients’ staff. No guesswork for your GC.
3
Flip the Switch. Clean.
Plug in the hose, select the cleaning mode, and go. The system handles everything from delicate animal enclosures to heavy kitchen grease, indoors and out.
Don't Leave Cleaning Out of the Plan
Kitchens get designed. Grease traps get spec’d. HVAC gets designed down to the last diffuser. But cleaning? It’s usually an afterthought — until the health inspector shows up, or the owner is calling a cleaning crew every week. You can fix that.
Common problems when cleaning isn’t spec’d in:
Mops and buckets push dirty water around. Commercial kitchens, kennels, and foodservice facilities need real cleaning power to stay compliant.
Portable units get forgotten in a closet — or worse, stolen. Equipment that requires setup gets skipped. A built-in central system means cleaning actually happens every shift.
Health code violations cost your clients. Grease, bacteria, and grime build up fast when staff don’t have the right tools built into the space.
External cleaning vendors are expensive. Your clients often pay $400+ per visit. A Spraymaster system pays for itself quickly.
Spraymaster Works Like a Central Vac with Pressurized Water
No hauling heavy equipment. No mixing chemicals at the wrong concentration. No waiting for a cleaning crew. Your client’s team turns it on and cleans — indoors and outdoors — that’s it.
Indoor Applications
Spraymaster central systems are designed to reach every corner of a commercial kitchen, prep area, restroom, kennel, or facility floor. The hose system extends to where the mess is — without moving the unit.
- Commercial kitchen floors, walls, and equipment
- Food prep and dish areas
- Walk-in coolers and freezer floors
- Restrooms and locker rooms
- Animal enclosures and veterinary areas
- Loading docks and interior corridors
Outdoor Applications
The same system that cleans your client’s kitchen can be extended to handle outdoor surfaces. Drive-throughs, parking lots, dumpster pads, building exteriors, and more — all from a wall-mounted system that’s already spec’d in.
- Drive-through lanes and exterior pavement
- Parking lots and gas station forecourts
- Dumpster pads and service areas
- Building exteriors and entryways
- Car wash bays and equipment surfaces
- Stadium concourses and outdoor concession areas
The Right System for Every Facility
From a single wall-mounted electric pressure washer to a full industrial power washer network across multiple drop-points, Spraymaster is specifiable for any commercial footprint.
Spraymaster Pro Area Unit
The agile setup. Permanently installed, out of the way, and always ready. Spec it into the wall during rough-in and your client never thinks about cleaning equipment again.
- Wall-mounted — zero floor space lost
- Electric pressure washer — no gas, no fumes
- Adjustable PSI for different cleaning tasks
- Multiple hose station hookups available
- Handles indoor and outdoor cleaning from one system
Spraymaster Pro Central System
Multi-zone installations for large footprints — commercial kitchens, car washes, stadiums, and campus foodservice. One central industrial power washer serves multiple cleaning stations throughout the facility.
- Heavy-duty industrial output for daily commercial use
- Multiple drop-points across the facility
- Compatible with 120V and 208V service
- Built-in chemical injection for sanitizing
Clean that pays for itself
When your clients ask why they should spec a built-in system instead of calling a cleaning crew or buying a store unit, here’s the answer:
| Spraymaster™ System | Contract Cleaning | Retail Pressure Washer | |
|---|---|---|---|
| 10-Year Cost | Lowest | ~2.6x more | ~1.2x more |
| Monthly Labor Cost | Lowest | ~3.3x higher | ~1.5x higher |
| Installation | Built-in, permanent | Schedule dependent | Portable, easily stolen |
| On-Demand Cleaning | Yes — any time | No — by appointment | Limited |
| Equipment Lifespan | 10+ years | Ongoing contracts | Replace every ~3 yrs |
| Cleaning Speed | Fastest | Limited quality control | Slower |
* Cost multiples based on average 10-year total cost of ownership. Actual figures vary by facility size and usage.
See It Working in Real Facilities
If it needs to be clean, Spraymaster cleans it.
Spraymaster central pressure washing systems have been specified into facilities across industries for more than 30 years. Whether you’re working on a new build or a renovation, if it needs to stay clean and safe, we have a system that fits.
Industries and facility types we serve:
- Hospitals and healthcare facilities
- Municipal and government facilities
- Restaurants — fine dining and quick service
- Animal care and veterinary facilities
- Convenience stores
- Hotels and casinos
- Car washes
- Retail facilities
- Stadiums and sports venues
- Non-commercial and institutional kitchens
- Agriculture and food processing
- Schools and universities
And more — if your facility needs to be clean, we’ve got a system for it.
Frequently Asked Questions